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Asian Flank Steak

Asian Flank Steak
Serving: 4
Prep Time: 1 hour
Cooking Time: 17 minutess
The Tangy marinade helps tenderize the flank steak. It's worth the wait!
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Ingredients

Directions

1. In a 13x9-inch baking dish, whisk together soy sauce, Worcestershire sauce, pineapple juice, cilantro and ginger.
2. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
3. Preheat grill to medium heat. Drain marinade into small saucepan and bring to boil. Grill steak about 5 to 7 minutes per side to desired degree of doneness.
4. Transfer steak to platter and let stand for 10 minutes to rest. Thinly slice steak across the grain. Serve with marinade, if desired.

 

Nutrition Facts

Calories: 230
Fat: 8g
Carbohydrates: 5g
Sodium: 750mg
Fiber: 0g
Protein: 32g
Cholesterol: 90mg