Serving: 12
Prep Time: 15 min
Cooking Time: 2 hours
Prep Time: 15 min
Cooking Time: 2 hours
Your patience will be rewarded when you dig into this gloriously tender, flavorful, and aromatic dish!
Ingredients
Directions
1. Dust beef cubes with flour and brown in bacon drippings. Remove meat and place in three quart casserole dish; set aside.2. Drain fat from skillet, add water and bring to boil. Carefully stir in onion soup mix and beer. Pour over meat and sprinkle with parsley and thyme. Cook, covered, at 300 degrees for two hours.
3. Cook rice in beef bouillon. Serve meat over rice.
Nutrition Facts
410 calories13 grams fat
95 mg cholesterol
480 mg sodium
32 grams carbohydrate
1 gram fiber
37 grams protein